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wild garlic butter recipe homemade sliced on rustic bread
Olivia

Wild Garlic Butter Recipe

Wild garlic butter recipe easy and ready in minutes. Learn how to make, store, and use it for bread or steak. Try it today for bold flavor.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Side
Cuisine: European, Rustic
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 100 g unsalted butter softened
  • 1 handful fresh wild garlic leaves finely chopped
  • ½ teaspoon salt adjust to taste
  • optional lemon zest

Method
 

  1. Soften the butter at room temperature until spreadable.
  2. Wash, dry, and finely chop the wild garlic leaves.
  3. In a bowl, mix butter and chopped leaves until evenly combined.
  4. Add salt and optional lemon zest, then mix again.
  5. Taste and adjust seasoning if needed.
  6. Shape into a log or use immediately as a spread.
  7. Chill for 1 hour if you want a firmer texture.

Notes

Nutrition Facts
Nutrient
 Per 1 tablespoon
Calories
 100 kcal
Fat
 11 g
Saturated Fat
 7 g
Carbohydrates
 0.5 g
Protein
 0.2 g
Sodium
 80–120 mg
Notes
  • Use fresh wild garlic for best flavor
  • Do not overmix to keep a natural texture
  • Let it rest for better taste development