Ingredients
Method
- Grate the ginger, horseradish, and turmeric. Slice the citrus and peppers. Crush the garlic and let it rest for about 10 minutes.
- Place the roots, garlic, citrus, peppers, rosemary, thyme, and black peppercorns in a clean 1-quart glass jar.
- Pour in enough apple cider vinegar to cover all the solid ingredients.
- Leave about 1 inch of space at the top. Use a nonmetal lid or place parchment or wax paper between the jar and a metal lid.
- Keep the sealed jar in a cool, dark place for 4 to 6 weeks. Shake it regularly.
- Strain the liquid through cheesecloth or a fine-mesh strainer. Press the solids to remove as much liquid as possible.
- Add raw honey to taste, then transfer the finished Fire Cider Recipe for Immune Support to a clean glass bottle or jar.
Notes
Nutrition Facts
Estimated values per 1 tablespoon (15 ml) serving:
Notes
Keep the finished cider in a clean, sealed glass container. Dilute a serving with water or herbal tea if the vinegar tastes too strong.
The nutrition values are estimates. The amount of honey added to your Fire Cider Recipe for Immune Support will change the calories, carbohydrates, and sugar per serving.
| Nutrient | Amount |
| Calories | 10 to 15 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 0 to 5 mg |
| Total Carbohydrates | 2 to 3 g |
| Dietary Fiber | 0 g |
| Total Sugars | 1 to 2 g |
| Protein | 0 g |
