Place the matcha powder through a fine-mesh sieve into a bowl or mug.

This step helps remove clumps and creates a smoother texture in the final drink.

Pour the 175°F water over the sifted matcha.

Avoid boiling water because excessive heat can affect the flavor and aroma of the tea.

Using a bamboo whisk, mix the matcha in a rapid W or M motion until a light foam forms on the surface.

Do not stir in circles, as this method does not create the same smooth consistency.

Many people who research does matcha have more caffeine than coffee are surprised to learn that preparation technique can greatly influence the overall drinking experience.

Warm the oat milk and froth it until light and creamy.

If desired, add maple syrup and a small pinch of sea salt. The salt can help bring out the natural sweetness and umami notes of the matcha.

Slowly pour the frothed milk into the prepared matcha.

Serve immediately for the freshest flavor and texture.

Matcha oxidizes quickly after opening. Store it in an airtight container away from heat, light, and moisture. For the best taste, use it within a reasonable period after opening.

Whether you are switching from coffee or simply curious about the answer to does matcha have more caffeine than coffee, this latte offers an easy way to enjoy matcha's unique combination of caffeine, L-theanine, and antioxidants.