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Viral Japanese yogurt cheesecake with a light, creamy texture, made with yogurt and baked until soft and fluffy
Olivia

Viral Japanese Yogurt Cheesecake

This viral Japanese yogurt cheesecake is a creamy, high-protein no bake dessert made with just two ingredients. It’s light, easy, and perfect for a healthy yet indulgent treat.
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Prep Time 5 minutes
Cook Time 0 minutes
4 hours
Total Time 4 hours 5 minutes
Servings: 2 slices
Course: Dessert
Cuisine: Japanese-Inspired
Calories: 149
Ingredients Method Notes

Ingredients
  

  • 125 g full-fat Greek yogurt or Skyr
  • 4 Biscoff cookies or other dry cookies
  • Optional Toppings:
  • Crushed cookies jam, berries, honey, lemon zest

Method
 

  1. Add Yogurt: Spoon thick Greek yogurt into your container and smooth the surface.
  2. Insert Cookies: Press cookies into the yogurt vertically or in layers so they’re mostly submerged.
  3. Chill: Cover and refrigerate for at least 4 hours (overnight preferred).
  4. Serve: Slice or scoop directly. Add optional toppings if desired.

Notes

Nutrition Information (Per Serving)
Nutrient
 Amount
Calories
 149 kcal
Protein
 11 g
Carbohydrates
 15 g
Sugar
 5 g
Fat
 5 g
Saturated Fat
 2 g
Fiber
 0.3 g
Cholesterol
 3 mg
Sodium
 93 mg
Calcium
 72 mg
Iron
 1 mg
Potassium
 106 mg
Vitamin A
 20 IU
Trans Fat
 0.01 g
Polyunsaturated Fat
 2 g
Monounsaturated Fat
 1 g