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Close-up of spicy salmon sushi bake recipe slices topped with green onions, tobiko, and sauce, served on a wooden board with soy sauce on the side.
Olivia

Spicy Salmon Sushi Bake Recipe

A warm, creamy, and spicy twist on classic sushi, this baked dish layers seasoned rice,  flaked salmon, and sriracha mayo into an oven-ready comfort food everyone will love .
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Dishes
Cuisine: Japanese Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups sushi rice uncooked
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 lb fresh salmon fillet skinless, diced
  • ½ cup Japanese mayonnaise
  • 2 tablespoons sriracha or to taste
  • 1 teaspoon sesame oil
  • ½ cup chopped green onions plus extra for garnish
  • 1 sheet nori cut into strips, optional
  • 1 tablespoon tobiko or masago optional
  • Furikake seasoning to sprinkle on top

Method
 

Cook the Rice
  1. Rinse the sushi rice thoroughly until water runs clear. Combine with water and cook until tender. Let rest for 10 minutes.
Season the Rice
  1. Mix rice vinegar, sugar, and salt until dissolved. Fold into the warm rice gently to coat evenly.
Prepare the Salmon Mixture
  1. In a bowl, mix diced salmon, mayo, sriracha, sesame oil, and green onions until fully combined.
Assemble the Bake
  1. Spread the seasoned rice into a baking dish. Press down lightly. Spread the salmon mixture on top evenly.
Bake
  1. Preheat oven to 375°F (190°C). Bake for 25–30 minutes, or until the top is golden and bubbling.
Serve and Garnish
  1. Let cool slightly. Top with furikake, nori strips, green onions, and optional tobiko. Serve with soy sauce or nori squares.

Notes

Nutrition Facts (Per Serving)
Nutrient Amount
Calories 450 kcal
Total Fat 24 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 650 mg
Total Carbohydrates 38 g
Dietary Fiber 2 g
Sugars 4 g
Protein 23 g