Spicy Salmon Sushi Bake Recipe
A warm, creamy, and spicy twist on classic sushi, this baked dish layers seasoned rice, flaked salmon, and sriracha mayo into an oven-ready comfort food everyone will love .
Ingredients
- 2 cups sushi rice uncooked
- 2.5 cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet skinless, diced
- ½ cup Japanese mayonnaise
- 2 tablespoons sriracha or to taste
- 1 teaspoon sesame oil
- ½ cup chopped green onions plus extra for garnish
- 1 sheet nori cut into strips, optional
- 1 tablespoon tobiko or masago optional
- Furikake seasoning to sprinkle on top
Instructions
Cook the Rice
- Rinse the sushi rice thoroughly until water runs clear. Combine with water and cook until tender. Let rest for 10 minutes.
Season the Rice
- Mix rice vinegar, sugar, and salt until dissolved. Fold into the warm rice gently to coat evenly.
Prepare the Salmon Mixture
- In a bowl, mix diced salmon, mayo, sriracha, sesame oil, and green onions until fully combined.
Assemble the Bake
- Spread the seasoned rice into a baking dish. Press down lightly. Spread the salmon mixture on top evenly.
Bake
- Preheat oven to 375°F (190°C). Bake for 25–30 minutes, or until the top is golden and bubbling.
Serve and Garnish
- Let cool slightly. Top with furikake, nori strips, green onions, and optional tobiko. Serve with soy sauce or nori squares.
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total Fat | 24 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 650 mg |
| Total Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 23 g |