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Freshly baked s’mores crescent rolls drizzled with chocolate, served on a white plate with marshmallows, graham crackers, and chocolate in the background
Olivia

S'mores Crescent Rolls

S’mores Crescent Rolls are the 4-ingredient dessert you’ll bake on repeat. Discover this melty, flaky treat and make your batch now.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 328
Ingredients Method Notes

Ingredients
  

  • 1 8- count package crescent roll dough
  • 1 ½ cups chocolate chips divided
  • 1 cup mini marshmallows
  • ¼ cup graham cracker crumbs

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles.
  3. Sprinkle 1 cup chocolate chips and all marshmallows evenly over each triangle, focusing toward the wide end.
  4. Gently roll each triangle from wide end to tip. Place on baking sheet.
  5. Bake for 10–12 minutes until golden brown. Let cool slightly on pan.
  6. Melt remaining ½ cup chocolate chips. Drizzle over warm rolls.
  7. Sprinkle graham cracker crumbs on top. Serve warm and enjoy!

Notes

Nutrition Facts (Per Roll)
Nutrient
 Amount
Calories
 328 kcal
Total Fat
 15 g
Saturated Fat
 7 g
Carbohydrates
 45 g
Sugars
 21 g
Protein
 4 g
Fiber
 1 g
Sodium
 270 mg
Cholesterol
 10 mg