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Freshly baked s’mores crescent rolls drizzled with chocolate, served on a white plate with marshmallows, graham crackers, and chocolate in the background

S'mores Crescent Rolls

Olivia
S’mores Crescent Rolls are the 4-ingredient dessert you’ll bake on repeat. Discover this melty, flaky treat and make your batch now.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 8 rolls
Calories 328 kcal

Ingredients
  

  • 1 8- count package crescent roll dough
  • 1 ½ cups chocolate chips divided
  • 1 cup mini marshmallows
  • ¼ cup graham cracker crumbs

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Unroll crescent dough and separate into triangles.
  • Sprinkle 1 cup chocolate chips and all marshmallows evenly over each triangle, focusing toward the wide end.
  • Gently roll each triangle from wide end to tip. Place on baking sheet.
  • Bake for 10–12 minutes until golden brown. Let cool slightly on pan.
  • Melt remaining ½ cup chocolate chips. Drizzle over warm rolls.
  • Sprinkle graham cracker crumbs on top. Serve warm and enjoy!

Notes

Nutrition Facts (Per Roll)
Nutrient
 Amount
Calories
 328 kcal
Total Fat
 15 g
Saturated Fat
 7 g
Carbohydrates
 45 g
Sugars
 21 g
Protein
 4 g
Fiber
 1 g
Sodium
 270 mg
Cholesterol
 10 mg