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Bowl of slow cooker venison stew with tender meat, carrots, potatoes, and herbs in a rich brown broth

Slow Cooker Venison Stew

Olivia
Slow cooker venison stew packed with tender meat and rich flavor. Discover the easy recipe you’ll want to make again and again. Try it now.
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Prep Time 14 minutes
Cook Time 8 hours
Total Time 8 hours 14 minutes
Course Main Course
Cuisine American Rustic
Servings 6 people
Calories 325 kcal

Ingredients
  

  • 2 pounds venison stew meat cubed
  • ¼ cup all-purpose flour
  • Salt and pepper
  • 1 to 2 tablespoons of high-heat oil or animal fat like bacon grease, avocado oil, or clarified butter
  • 1 pound baby potatoes quartered
  • 3 to 4 large carrots chopped
  • 3 stalks of celery diced
  • 1 yellow onion diced
  • 4 to 5 garlic cloves minced
  • 2 teaspoons Herbs de Provence
  • 1 can 15 oz diced tomatoes, drained
  • 4 cups beef or venison stock
  • ½ cup dry red wine or 1 tablespoon red wine vinegar as a substitute
  • 5 to 10 dashes of Worcestershire sauce
  • Optional thickener: 3 tablespoons cornstarch arrowroot powder, or tapioca starch

Instructions
 

Step 1: Season and Sear the Meat

  • Start by patting your venison chunks dry, then toss them with flour, salt, and pepper. In a hot skillet, brown the meat on all sides in a bit of oil. This quick sear creates layers of flavor that will carry through the entire stew.

Step 2: Layer Ingredients in the Slow Cooker

  • Place the seared meat into your slow cooker. Add the vegetables in layers potatoes, carrots, celery, onions, and garlic. Sprinkle in Herbs de Provence, then pour in the diced tomatoes, broth, red wine, and Worcestershire sauce.

Step 3: Let It Cook

  • Cover and cook your slow cooker venison stew on low for 8 to 9 hours. This slow, gentle heat allows the flavors to develop fully while the meat becomes tender and juicy. You can cook it on high for 4 to 5 hours, but low and slow is best.

Step 4: Thicken If Desired

  • About two hours before the end of cooking, check the texture. If you like a thicker stew, mix a bit of broth with cornstarch or arrowroot in a separate bowl, then stir it into the stew. Leave the lid slightly ajar for the last hour.

Step 5: Serve and Enjoy

  • Once your stew is ready, serve it hot with a piece of crusty bread or over mashed potatoes. The result is a slow cooker venison stew that feels rustic, satisfying, and nourishing perfect for a cozy night in.

Notes

🧾 Nutrition Information (Per Serving)
Approximate values based on 1 serving out of 6 total:
  • Calories: 325
  • Protein: 34g
  • Fat: 11g
    • Saturated Fat: 3g
  • Carbohydrates: 20g
    • Fiber: 4g
    • Sugar: 5g
  • Cholesterol: 85mg
  • Sodium: 560mg
  • Iron: 4mg
  • Potassium: 900mg
These values may vary slightly depending on the cut of venison used, the broth, and any substitutions. This stew remains a balanced, protein-rich meal ideal for wild game lovers.