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Sesame Ginger Dressing Recipe

Sesame Ginger Dressing Recipe

Olivia
This sesame ginger dressing recipe is quick,  creamy, and healthy. Great on everything from salads to noodles.  Learn how to make it now!
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Prep Time 4 minutes
Total Time 5 minutes
Course dressing, sauce
Cuisine Asian-Inspired
Servings 6
Calories 25 kcal

Ingredients
  

For the tangy base

  • Rice vinegar 1/3 cup – Use unseasoned rice vinegar for a clean, mild acidity
  • Olive oil 2 tablespoons – A light variety works best to avoid overpowering the other flavors
  • Soy sauce 2 tablespoons – Regular or low-sodium, depending on your preference

For richness and depth

  • Sesame oil 1 tablespoon – Toasted sesame oil adds that classic nutty flavor
  • Honey 1 tablespoon – Balances the salt and vinegar with natural sweetness
  • Sesame seeds 2 teaspoons – Adds texture and a pop of flavor

For the signature kick

  • Fresh ginger root finely grated, 1 teaspoon – Bright, warming, and essential to the dressing
  • Garlic 1 clove – Finely minced or grated for a subtle sharpness
  • These ingredients come together fast and deliver bold balanced flavor. The fresher the ginger and garlic, the more vibrant the final result.

Instructions
 

Prep your ingredients

  • Measure out all your ingredients before starting. Peel and grate the fresh ginger and garlic. This makes the mixing process quick and smooth.

Add everything to a jar or bowl

  • Pour the rice vinegar, olive oil, soy sauce, sesame oil, and honey into a clean mason jar or mixing bowl. Add the sesame seeds, grated ginger, and garlic. Make sure nothing sticks to the sides.

Mix thoroughly

  • If using a jar, seal the lid tightly and shake for about one full minute. This helps everything blend and emulsify. If using a bowl, whisk rapidly until the mixture looks smooth and slightly thickened.

Taste and adjust

  • Dip a clean spoon and taste. Want it sweeter? Add a drizzle more honey. Need more punch? Add a touch of extra ginger or soy sauce. Adjust until it fits your flavor preference.

Store properly

  • Pour the dressing into an airtight container if not already in one. Place it in the refrigerator. The flavor actually improves after a few hours.It keeps well for up to one week.
  • This method gives you a balanced dressing with bold flavor. Shaking or whisking properly ensures it holds together instead of separating quickly.

Notes

Nutrition Facts (Per Tablespoon)

Nutrient
 Amount
Calories
 25 kcal
Fat
 0.8 g
Carbohydrates
 ~4 g
Protein
 0 g
Source: MyNetDiary, Sarah’s Cucina Bella, Eat This Much, Punchfork, Tablespoon
 
Alternative Nutrition (Per 28 g Serving)
Nutrient
 Amount
Calories
 61 kcal
Fat
 2 g
Carbohydrates
 12 g
Protein
 0 g
Note: Nutrition values are estimates and may vary based on ingredient brands or substitutions like maple syrup vs honey.