Measure out all your ingredients before starting. Peel and grate the fresh ginger and garlic. This makes the mixing process quick and smooth.

Pour the rice vinegar, olive oil, soy sauce, sesame oil, and honey into a clean mason jar or mixing bowl. Add the sesame seeds, grated ginger, and garlic. Make sure nothing sticks to the sides.

If using a jar, seal the lid tightly and shake for about one full minute. This helps everything blend and emulsify. If using a bowl, whisk rapidly until the mixture looks smooth and slightly thickened.

Dip a clean spoon and taste. Want it sweeter? Add a drizzle more honey. Need more punch? Add a touch of extra ginger or soy sauce. Adjust until it fits your flavor preference.

Pour the dressing into an airtight container if not already in one. Place it in the refrigerator. The flavor actually improves after a few hours.It keeps well for up to one week.

This method gives you a balanced dressing with bold flavor. Shaking or whisking properly ensures it holds together instead of separating quickly.