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Close-up of a freshly baked salmon sushi bake in a white dish with a missing slice, showing layers of creamy salmon, seasoned rice, spicy mayo, sesame seeds, and sliced green onions.

Salmon Sushi Bake

Olivia
Discover how to make the ultimate Salmon Sushi Bake in minutes. Perfect for sushi lovers who crave comfort food. Learn the simple steps today.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian Fusion, Japanese-Inspired
Servings 6 people
Calories 624 kcal

Ingredients
  

For the Rice:

  • 2 cups short-grain sushi rice
  • 2 cups water
  • ¼ cup seasoned rice vinegar

For the Seafood Filling:

  • 1 ½ lbs salmon fillet
  • 8 oz imitation crab chopped
  • ½ cup Japanese mayo Kewpie
  • 4 oz cream cheese softened
  • 1 tbsp sriracha
  • 1 tbsp low-sodium soy sauce
  • Salt pepper, garlic powder (to season salmon)

For Assembly and Topping:

  • 2 –3 tbsp furikake seasoning
  • Spicy mayo mayo + sriracha + lime juice
  • Green onions sliced
  • Sesame seeds
  • Roasted seaweed sheets for serving

Instructions
 

  • Prepare the Rice: Rinse sushi rice thoroughly. Cook with water until done. Mix in rice vinegar and let cool.
  • Bake the Salmon: Season salmon with salt, pepper, and garlic powder. Bake at 400°F for 15–20 minutes. Cool and shred.
  • Mix the Filling: In a bowl, combine shredded salmon, crab, mayo, cream cheese, sriracha, and soy sauce. Mix until creamy.
  • Assemble: Spread rice in a greased 9×13 inch baking dish. Sprinkle furikake over rice. Spread seafood mixture evenly on top.
  • Bake and Finish: Broil for 3–4 minutes until the top begins to brown. Drizzle with spicy mayo, garnish with green onions and sesame seeds.
  • Serve: Scoop with roasted seaweed or cucumber slices.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 624 kcal
Protein
 30 g
Carbohydrates
 59 g
Total Fat
 28 g
Saturated Fat
 7 g
Polyunsaturated Fat
 12 g
Monounsaturated Fat
 7 g
Cholesterol
 93 mg
Sodium
 602 mg
Fiber
 2 g
Sugar
 2 g