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Ragda Patties Recipe topped with white peas curry, chutneys, onions and crispy golden patties in Mumbai street style.
Olivia

Ragda Patties Recipe

Discover the perfect Ragda Patties Recipe with step by step tips, crispy texture secrets and bold flavors. Find out how to make it now.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 12 patties
Course: Appetizer, Snack, Street Food
Cuisine: Indian, Mumbai Street Food
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Ragda (White Peas Curry)
  • 3 cups cooked and lightly mashed white peas safed matar
  • 1 medium onion finely chopped
  • 1 cup tomato puree
  • ½ tsp turmeric powder
  • ¼ tsp red chilli powder
  • ½ tsp cumin seeds
  • 1 tbsp oil
  • Salt to taste
  • 1 to 1.5 cups water adjust for consistency
For the Aloo Patties
  • 3 large potatoes boiled and mashed
  • ¼ tsp turmeric powder
  • Salt to taste
  • 2 to 3 tbsp oil for shallow frying
For Assembling
  • Green coriander chutney
  • Tamarind and dates chutney
  • Finely chopped onions
  • Fresh coriander leaves
  • Roasted jeera powder
  • Chaat masala
  • Besan sev

Method
 

Step 1: Prepare the Ragda
  1. Soak white peas overnight and pressure cook until soft.
  2. Lightly mash some of the peas.
  3. Heat oil, add cumin seeds and sauté onions until golden.
  4. Add tomato puree, turmeric, chilli powder and salt. Cook until oil separates slightly.
  5. Add cooked peas and water. Simmer for 10 minutes until creamy and thick.
Step 2: Prepare the Patties
  1. Mash boiled potatoes with salt and turmeric.
  2. Shape into thick discs.
  3. Refrigerate for 20 to 30 minutes.
  4. Shallow fry on medium low heat until golden brown and crisp on both sides.
Step 3: Assemble
  1. Place two patties on a plate.
  2. Pour hot ragda over them.
  3. Add green chutney and sweet chutney.
  4. Top with onions, coriander, spices and sev.
  5. Serve immediately.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount (Approx.)
Calories
 320 to 380 kcal
Carbohydrates
 55 to 60 g
Protein
 10 to 12 g
Fat
 8 to 12 g
Saturated Fat
 1.5 to 2 g
Fiber
 10 to 12 g
Sugar
 6 to 10 g
Sodium
 400 to 550 mg