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Pumpkin Crunch Cake with cream cheese frosting, crunchy pecan topping, and creamy pumpkin filling.
Olivia

Pumpkin Crunch Cake

Make this easy Pumpkin Crunch Cake with canned pumpkin, yellow cake mix, pecans, and creamy cream cheese frosting for a delicious fall dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

Pumpkin Filling
  • 1 15-ounce can pumpkin puree
  • 1 12-ounce can evaporated milk
  • 1 cup sugar
  • 1 teaspoon pumpkin pie spice
  • 3 large eggs
Crunchy Cake Mix Topping
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • ¾ cup butter cut into pieces
Cream Cheese Frosting
  • 1 12-ounce container whipped topping
  • 1 8-ounce package cream cheese, softened
  • ½ cup powdered sugar

Method
 

  1. Preheat the oven to 350°F.
  2. Add the pumpkin puree, evaporated milk, sugar, pumpkin pie spice, and eggs to a mixing bowl. Mix until smooth and well combined.
  3. Pour the pumpkin mixture evenly into a 9 x 13-inch baking dish.
  4. Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not prepare the cake mix according to the package instructions and do not stir it into the pumpkin.
  5. Sprinkle the chopped pecans evenly over the cake mix.
  6. Distribute the butter pieces across the surface, covering as much of the cake mix as possible.
  7. Bake for approximately 1 hour.
  8. Remove the pumpkin crunch cake from the oven and allow it to cool completely before frosting.
  9. Beat the softened cream cheese, powdered sugar, and whipped topping together until smooth and fluffy.
  10. Spread the cream cheese frosting evenly over the cooled cake.
  11. Refrigerate until ready to serve, or serve once the cake is completely cooled and frosted.

Notes

Nutrition Facts
Nutrition Per Serving
Calories 580 kcal
Total Fat 31 g
Saturated Fat 16 g
Cholesterol 95 mg
Sodium 390 mg
Total Carbohydrates 71 g
Dietary Fiber 3 g
Total Sugars 49 g
Protein 7 g
Calcium 150 mg
Iron 2 mg
Potassium 310 mg
Serving size: 1/12 of the cake
Pour ta recipe card, les valeurs principales peuvent être affichées ainsi : Calories 580 kcal | Carbs 71 g | Protein 7 g | Fat 31 g | Fiber 3 g | Sugar 49 g.