Ingredients
Method
Step 1: Blend the Base
- Add Greek yogurt, protein powder, milk, sweetener, and fruit to a blender. Blend until smooth.
Step 2: Add Texture Mix Ins
- Fold in berries, chia seeds, chocolate chips, or other toppings if desired.
Step 3: Fill Popsicle Molds
- Pour the mixture into silicone popsicle molds, leaving a little space at the top.
- Tip: Freeze for 30 to 45 minutes before adding heavy toppings so they stay evenly distributed.
Step 4: Freeze
- Freeze for at least 4 to 6 hours or overnight until completely solid.
Step 5: Remove and Serve
- Run molds under warm water for 5 to 10 seconds if needed. Remove gently and enjoy.
Notes
Nutrition Facts (Estimated Per Pop)
Recipe Notes
| Nutrient | Amount |
| Calories | 56 to 60 kcal |
| Protein | 7g to 13g |
| Carbohydrates | 4g to 8g |
| Sugar | 2g to 6g |
| Fat | 1g to 4g |
| Fiber | 0g to 2g |
| Sodium | 30mg to 90mg |
| Potassium | 80mg to 180mg |
- Use 2% or full fat Greek yogurt for creamier texture.
- Vegan protein powders absorb more liquid, so add 2 to 5 tablespoons extra milk if needed.
- Store popsicles with parchment paper between layers to prevent sticking.
- If popsicles become icy, blend them with milk to create a smoothie bowl instead of throwing them away.
