• Here’s what you’ll need to make perfectly roasted vegetables with Himalayan pink salt. Each ingredient plays a role in building flavor and texture. Feel free to mix and match based on what you have at home.

Carrots – Naturally sweet and firm, great for roasting

Sweet Potatoes – Adds a creamy texture and a hint of sweetness

Red Onion – Brings a mild sharpness and caramelizes beautifully

Zucchini – Softens quickly and absorbs the flavors well

Bell Peppers – Adds color and a slight crunch

Cauliflower – Nutty and satisfying when roasted

Parsnips – Offers an earthy sweetness

Extra Virgin Olive Oil – Helps the vegetables brown evenly and adds richness

Himalayan Pink Salt – Adds unique flavor and trace minerals

Black Pepper – Gives a gentle kick without overpowering

Garlic Powder – Adds depth and a warm flavor

Fresh Rosemary – Offers a strong, aromatic note

Fresh Thyme – Adds a subtle herbal flavor

Fresh Sage – Brings a slightly peppery and savory touch

Parchment Paper – Keeps vegetables from sticking and makes cleanup easy

• Feel free to adjust the amounts based on your serving size. Choose vegetables in season for the best taste and texture.