Pink Salt Pasta Sauce
Pink Salt Pasta Sauce is your new go-to for easy, rich flavor and health perks. Learn the step-by-step recipe and serve it with your favorite pasta
Ingredients
- Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 3 garlic cloves minced
- 1 can 400g crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Himalayan pink salt adjust to taste
- 1 teaspoon dried oregano
- 1 cup heavy cream
- 1 tablespoon butter
- Fresh basil leaves for garnish
- Grated parmesan optional
- Cooked pasta of your choice penne, fusilli, fettuccine
Instructions
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until soft and translucent.
- Add the minced garlic and stir for about 30 seconds until fragrant.
- Pour in the crushed tomatoes and stir in the tomato paste. Let it simmer for 10 minutes to thicken slightly.
- Stir in the Himalayan pink salt and oregano. Mix well.
- Lower the heat and slowly add the heavy cream, stirring continuously to blend it evenly with the tomato base.
- Let the sauce simmer for another 5 to 7 minutes until it reaches a creamy consistency.
- Stir in the butter for extra richness and a smooth finish.
- Taste and adjust salt if needed.
- Add cooked pasta directly into the pan and toss to coat it well with the sauce.
- Serve warm, garnished with fresh basil and a sprinkle of parmesan if desired.
Notes
Nutrition Facts (Per Serving)
- Calories: 458 kcal
- Total Fat: 23.5 g
- Carbohydrates: 54 g
- Protein: 11.6 g
- Fiber: ~3 g (estimated from tomatoes and pasta)
- Sugars: ~6 g (from tomatoes and onions)
- Cholesterol: ~60 mg (from cream, butter, and parmesan)