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Pink Salt Barbecue Marinade
Olivia

Pink Salt Barbecue Marinade

Make your next steak unforgettable with our pink salt barbecue marinade guide. Get expert tips, recipes, and pro grilling secrets now.
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Prep Time 10 minutes
Cook Time 4 hours
Marination 4 hours
Total Time 4 hours 10 minutes
Servings: 2 people
Course: Marinade
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Video Notes

Ingredients
  

Ingredients
  • 2 tablespoons pink salt
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice or zest
  • 1 tablespoon honey
  • 3 tablespoons melted ghee or olive oil
  • 1 teaspoon cracked black pepper
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon parsley or mint optional

Method
 

Preparation Steps
    Mix the marinade
    1. In a bowl, whisk together pink salt, garlic, lemon juice, honey, ghee, black pepper, and rosemary.
    Adjust consistency
    1. If needed, add a splash of olive oil to balance the texture.
    Use immediately
    1. Coat steak, lamb, chicken, or vegetables evenly.
    Marinate
    1. Refrigerate for 2–4 hours. For deeper flavor, marinate overnight.
    Cook as desired
    1. Grill, roast, or pan-sear your protein with excellent results.
    Flank Steak Instructions

      Video

      Notes

      Nutrition Facts (Per Serving)
      Nutrient Amount
      Calories 120 kcal
      Total Fat 10 g
      Saturated Fat 4 g
      Protein 1 g
      Carbohydrates 4 g
      Sugar 3 g
      Fiber 0 g
      Sodium 950 mg