In a small bowl or jar, add the raw honey, Dijon mustard, apple cider vinegar, lemon juice, and pink salt.

Whisk them together until the honey fully dissolves and the mixture looks smooth.

Slowly pour in the olive oil while whisking constantly. This helps the dressing blend evenly.

Taste and adjust. Add more honey for sweetness or more vinegar for tanginess.

Let it rest for five minutes before serving to allow the flavors to come together.

Pro Tip: For a creamier texture, use an immersion blender or shake the vinaigrette in a sealed jar for thirty seconds.