Pink salt and honey vinaigrette
Pink salt and honey vinaigrette is gut-friendly and easy to make. Learn the healthy recipe, benefits, and ways to use it. Click to get the full guide
Ingredients
Ingredients List with Substitutions
- Here’s everything you need to make this pink salt and honey vinaigrette. The ingredients are simple clean, and easy to swap based on what you have at home.
- 3 tablespoons extra virgin olive oil
- 1 tablespoon raw honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice freshly squeezed
- ½ teaspoon pink Himalayan salt
- Optional: pinch of black pepper or garlic powder
Popular Substitutions:
- Swap olive oil with avocado oil for a milder flavor
- Use maple syrup instead of honey for a vegan version
- Replace Dijon mustard with whole grain or yellow mustard for variety
- Try balsamic vinegar in place of apple cider vinegar for a deeper taste
Instructions
- In a small bowl or jar, add the raw honey, Dijon mustard, apple cider vinegar, lemon juice, and pink salt.
- Whisk them together until the honey fully dissolves and the mixture looks smooth.
- Slowly pour in the olive oil while whisking constantly. This helps the dressing blend evenly.
- Taste and adjust. Add more honey for sweetness or more vinegar for tanginess.
- Let it rest for five minutes before serving to allow the flavors to come together.
- Pro Tip: For a creamier texture, use an immersion blender or shake the vinaigrette in a sealed jar for thirty seconds.
Notes
Nutrition Facts (Per Serving)
- Calories: 108
- Total Fat: 10.1g
- Saturated Fat: 1.4g
- Carbohydrates: 4.5g
- Sugars: 4.3g
- Protein: 0.1g
- Sodium: Approx. 290mg
- Cholesterol: 0mg
- Fiber: 0.1g