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Stack of dark and white chocolate peppermint bark pieces topped with crushed candy canes

Peppermint Bark

Layered dark and white chocolate peppermint bark with crushed candy canes.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Peppermint bark
  • 12 ounces dark or semi-sweet chocolate chopped
  • 12 ounces white chocolate chopped
  • ½ cup crushed peppermint candies or candy canes
  • ¼ teaspoon peppermint extract optional

Method
 

Steps
  1. Melt dark chocolate gently in a dry bowl over simmering water or in short microwave bursts.
  2. Spread the melted dark chocolate on a parchment-lined baking sheet and chill until slightly set.
  3. Melt white chocolate, spread it over the dark layer, and smooth carefully.
  4. Sprinkle with crushed peppermint, chill until firm, and break into pieces.

Notes

  • Keep all bowls and tools completely dry.
  • Store airtight in a cool place.