Ingredients
Method
Step 1: Prepare the Crust
- Line a 9-inch springform pan with parchment paper.
- Mix graham crumbs, melted butter, and sugar.
- Press firmly into the bottom of the pan.
- Chill while preparing the filling.
Step 2: Make the Filling
- Whip cream with a small portion of sugar until stiff peaks form. Set aside.
- Beat cream cheese with remaining sugar until smooth.
- Add a small amount of whipped cream to loosen the mixture.
- Fold in remaining whipped cream gently.
- Spread evenly over the crust.
Step 3: Prepare the Strawberry Topping
- Combine strawberries and sugar in a saucepan.
- Cook until softened.
- Add cornstarch mixed with water and stir until thickened.
- Let cool completely.
Step 4: Assemble
- Pour cooled strawberry topping over cheesecake layer.
- Chill for at least 6 hours or overnight.
Notes
Nutrition Facts (Per Serving)
Recipe Notes
| Nutrient | Amount |
| Calories | 320–350 kcal |
| Fat | 22–25 g |
| Saturated Fat | 13–15 g |
| Carbohydrates | 30–35 g |
| Sugar | 22–26 g |
| Protein | 3–5 g |
| Sodium | 150–200 mg |
- Use softened cream cheese for a smooth texture
- Let the topping cool before adding
- Chill overnight for best results
- Frozen strawberries work well for consistency