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No bake key lime cheesecake cups served in glass jars with whipped cream, lime slices, and graham cracker crust on a rustic wooden table
Olivia

No Bake Key Lime Cheesecake Cups

Make no bake key lime cheesecake cups with a creamy citrus filling and graham crust. Easy, refreshing, and perfect for summer desserts.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 2 tablespoons sugar
For the filling
  • 8 oz cream cheese softened
  • ½ cup sugar
  • ¼ cup key lime juice fresh preferred
  • 1 teaspoon lime zest
  • 1 cup heavy cream whipped
Optional toppings
  • Whipped cream
  • Lime slices or zest
  • Extra graham crumbs

Method
 

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  2. Press the mixture evenly into the bottom of serving cups. Chill briefly.
  3. Beat the cream cheese until smooth, then add sugar and mix well.
  4. Add key lime juice and zest, and continue mixing until creamy.
  5. Gently fold in the whipped cream until light and airy.
  6. Spoon or pipe the filling over the crust in each cup.
  7. Refrigerate for at least 2 to 3 hours until set.
  8. Add toppings just before serving and enjoy chilled.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount per Serving
Calories
 320 kcal
Carbohydrates
 28 g
Protein
 4 g
Fat
 22 g
Saturated Fat
 13 g
Sugar
 18 g
Fiber
 1 g
Sodium
 180 mg
Cholesterol
 65 mg
Notes
  • Use room temperature cream cheese for a smooth filling.
  • Chill longer for a firmer texture.
  • Adjust lime juice for more or less tanginess.