Go Back
ninja creami protein ice cream recipe creamy vanilla texture with chocolate chips and caramel drizzle
Olivia

Ninja Creami Protein Ice Cream Recipe

Make a ninja creami protein ice cream recipe that’s creamy, low calorie, and easy to customize. Learn how to get perfect texture every time. Try it now.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 1 Pint
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ninja Creami Protein Ice Cream Recipe:
  • 12 ounces milk or almond milk
  • 1 –1.5 scoops protein powder optional
  • 2 tablespoons Greek yogurt or cottage cheese
  • Sweetener honey, stevia, or maple syrup
  • Optional: 2 tablespoons pudding mix or 1/4 tsp xanthan gum
Optional Flavor Additions:
  • 1 –2 tablespoons cocoa powder for chocolate
  • 1 teaspoon vanilla extract
  • Fruit cookies, or chocolate chips (mix-ins)

Method
 

  1. Add all ingredients into your Ninja Creami container
  2. Mix until smooth with no lumps
  3. Let the mixture rest for 5–10 minutes
  4. Cover and freeze overnight until fully solid
  5. Run the “Lite Ice Cream” function
  6. Add 1–2 ounces of liquid
  7. Use the “Re-spin” function once
  8. Add mix-ins if desired and run “Mix-in” mode

Notes

Nutrition (Per Pint – Estimated)
  • Calories: 200–320 kcal
  • Protein: 30–60g
  • Carbohydrates: 5–30g
  • Fat: 1–7g
  • Sugar: 0–20g
Notes
  • You can make this recipe with or without protein powder
  • Almond milk reduces calories, whole milk improves texture
  • Greek yogurt and cottage cheese increase creaminess naturally
  • Adjust ingredients based on your macros and taste preference