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Freshly baked Million Dollar Baked Tortellini Casserole topped with melted mozzarella, Parmesan, and parsley, served with garlic bread and a green salad.
Olivia

Million Dollar Baked Tortellini Casserole

Million Dollar Baked Tortellini Casserole is creamy, cheesy, and easy to make. Discover the ultimate family dinner recipe and try it today!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: dinner, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 20 ounces refrigerated cheese tortellini
  • 1 pound lean ground beef
  • 1 small yellow onion diced
  • 3 garlic cloves minced
  • 24 ounces marinara sauce
  • 8 ounces cream cheese softened
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley or basil chopped, for garnish

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9 × 13-inch baking dish.
  2. Cook the tortellini until just al dente according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef and diced onion over medium heat until browned. Drain excess grease.
  4. Stir in the garlic and cook for 30 seconds.
  5. Add the marinara sauce, cream cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until the cream cheese has completely melted and the sauce is smooth.
  6. Fold the cooked tortellini into the sauce until evenly coated.
  7. Transfer the mixture to the prepared baking dish.
  8. Sprinkle the mozzarella and Parmesan evenly over the top.
  9. Bake for 20 to 25 minutes, or until the cheese is melted and bubbly.
  10. Let the casserole rest for 5 to 10 minutes before serving. Garnish with fresh parsley or basil if desired.
Equipment
  1. 9 × 13-inch baking dish
  2. Large skillet
  3. Large pot
  4. Colander
  5. Wooden spoon
  6. Measuring cups and spoons
  7. Cutting board
  8. Chef's knife

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 520 kcal
Total Fat
 30 g
Saturated Fat
 14 g
Cholesterol
 95 mg
Sodium
 910 mg
Total Carbohydrates
 35 g
Dietary Fiber
 3 g
Total Sugars
 6 g
Protein
 28 g
Calcium
 380 mg
Iron
 3.8 mg
Potassium
 620 mg
Nutrition information is an estimate and may vary depending on the specific ingredients and brands used.
Recipe Notes
  • Cook the tortellini only until al dente to prevent it from becoming too soft while baking.
  • Allow the cream cheese to soften before mixing it into the sauce for a smoother texture.
  • Freshly shredded mozzarella melts better than pre-shredded cheese.
  • The casserole can be assembled up to 24 hours in advance and refrigerated before baking.
  • Freeze before or after baking for up to 3 months.