Divide the mixture into four equal portions and shape into patties about ¾ inch thick. Press a shallow indentation into the center of each patty with your thumb.

Place the patties on a parchment lined tray and refrigerate for 20 to 30 minutes.

Make the whipped feta by blending the feta, Greek yogurt, garlic, and lemon juice until smooth. Slowly drizzle in the olive oil while blending until creamy.

Cook the patties using your preferred method:

Skillet: 5 to 6 minutes per side over medium high heat.

Grill: Cook over medium high heat at 400°F until done.

Air Fryer: Cook at 375°F for 10 to 12 minutes, flipping halfway through.

Oven: Bake at 400°F to 425°F for 15 to 18 minutes.

Check that the internal temperature reaches 165°F using an instant read thermometer.

Toast the buns lightly.

Spread whipped feta on both halves of each bun.

Add arugula, the cooked turkey patty, cucumber, tomato, and red onion.

Serve immediately with your favorite side dish.

Choose 93% lean ground turkey for the juiciest burgers.

Do not overmix the meat mixture.

Chilling the patties helps them hold their shape.

Block feta packed in brine creates the creamiest whipped feta.

Let the cooked burgers rest for 5 minutes before serving.

Large mixing bowl

Cutting board

Chef's knife

Measuring cups and spoons

Food processor or blender

Cast iron skillet, grill, air fryer, or oven

Baking sheet

Parchment paper

Spatula

Instant read meat thermometer