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Three slices from classic meatloaf recipes, juicy and glazed with ketchup, served on a white plate
Olivia

Meatloaf Recipes

Discover easy meatloaf recipes that are moist, flavorful, and freezer-friendly. Learn the best tips, ingredients, and variations for perfect results every time.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Main Dishes
Cuisine: American Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Meatloaf:
  • 2 pounds ground beef 80-90% lean
  • ½ cup panko breadcrumbs
  • ⅓ cup beef broth or milk
  • 2 large eggs whisked
  • 2 –3 tablespoons finely chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 ¼ teaspoons kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Glaze:
  • ⅔ cup ketchup or BBQ sauce
  • 2 –3 tablespoons light brown sugar

Method
 

  1. Preheat oven to 375°F. Line a loaf pan or baking sheet with foil and lightly grease it.
  2. Mix ingredients in a large bowl: combine beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
  3. Shape the meatloaf into a loaf in the pan or on the baking sheet.
  4. Prepare the glaze by mixing ketchup or BBQ sauce with brown sugar. Spread it over the top of the loaf.
  5. Bake for 45 minutes or until internal temperature reaches 160°F. Let rest 10 minutes before slicing.

Notes

Nutrition Facts (Per Serving – Approx. 1 Slice)
Nutrient
 Amount
Calories
 320 kcal
Total Fat
 20g
Saturated Fat
 7g
Trans Fat
 0g
Cholesterol
 110mg
Sodium
 580mg
Total Carbohydrates
 12g
Dietary Fiber
 1g
Sugars
 5g
Protein
 22g
Calcium
 40mg
Iron
 2.2mg
Potassium
 350mg
Note: Nutritional values may vary depending on ingredients used and portion sizes. Use a nutrition calculator for exact tracking.