• Here is everything you need to make these rich and chewy Magnolia chocolate chip cookies. Every ingredient plays a role in creating that perfect balance of softness and crispness.

2 and ½ cups all-purpose flour

1 heaping teaspoon baking soda

½ teaspoon salt

8 tablespoons unsalted butter, softened

2 cups light brown sugar, packed

2 eggs, room temperature

1 and ½ teaspoons pure vanilla extract

1 and ½ cups semisweet chocolate chips

• Make sure your butter is soft but not melted and your eggs are at room temperature. These two details help the dough come together evenly and bake with a consistent texture.