Ingredients
Method
- Pour the gelatin powder into a mixing bowl.
- Add the hot water and whisk until the gelatin is completely dissolved.
- Stir in the cold water and lemon juice if using.
- Pour the mixture into small serving cups or one dish.
- Refrigerate for at least 2 hours, or until fully set.
- Serve chilled on its own or with a few fresh berries on top.
Notes
Nutrition Information (Estimated per serving)
Notes
| Nutrient | Amount |
| Calories | 40 kcal |
| Protein | 6 g |
| Carbohydrates | 2 g |
| Sugar | 1 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sodium | 45 mg |
- Use sugar-free gelatin to keep this recipe lower in calories.
- Chill overnight for a firmer texture.
- Add a little lemon juice for a brighter flavor.
- Keep portions small for the best weight loss friendly approach.
