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Instant Pot Hard Boiled Eggs freshly cooked and peeled next to the pressure cooker on a striped towel
Olivia

Instant Pot Hard Boiled Eggs

Instant Pot hard boiled eggs that peel easily with zero fuss using the 5-5-5 method. Say goodbye to sticky shells learn the trick now.
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Prep Time 2 minutes
Cook Time 5 minutes
10 minutes
Total Time 17 minutes
Servings: 6 eggs
Course: Breakfast, Meal Prep, Snack
Cuisine: American
Calories: 78
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 cup water
  • Bowl of ice water

Method
 

  1. Place trivet or steamer rack in the Instant Pot and add 1 cup of water.
  2. Arrange eggs in a single layer on the trivet.
  3. Seal the lid, set to HIGH pressure for 5 minutes.
  4. Let pressure release naturally for 5 minutes, then quick release remaining steam.
  5. Immediately transfer eggs to an ice bath for 5 minutes.
  6. Peel and serve, or refrigerate for later use.

Notes

Nutrition Facts (Per 1 Egg)
Nutrient
 Amount
Calories
 78 kcal
Protein
 6.3 g
Fat
 5.3 g
Saturated Fat
 1.6 g
Carbs
 0.6 g
Sugar
 0.6 g
Fiber
 0 g
Cholesterol
 186 mg
Sodium
 62 mg
Potassium
 63 mg
Vitamin A
 270 IU
Calcium
 25 mg
Iron
 0.9 mg