Indian Okra and Potato Stir Fry
Indian Okra and Potato Stir Fry made crispy and slime free in one pan. Discover the easy method and cook it perfectly today.
Ingredients
- 1 lb fresh okra washed, dried, and sliced
- 2 medium potatoes peeled and cubed
- 2 tablespoons mustard oil or neutral oil
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon chaat masala
- ½ teaspoon amchoor powder optional
- 1 teaspoon salt adjust to taste
- ¼ teaspoon garam masala optional
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped cilantro optional
Instructions
- Wash okra whole, dry completely, then slice into even rounds. Cube potatoes and pat dry.
- Heat oil in a wide skillet over medium heat. Add cumin seeds and let them crackle.
- Add potatoes first. Cover and cook for 8 to 10 minutes until lightly golden and nearly tender. Stir occasionally.
- Add sliced okra. Cook uncovered for 10 to 12 minutes, stirring gently every few minutes.
- Once okra looks dry and slightly crisp, add turmeric, chili powder, salt, chaat masala, and amchoor. Toss gently.
- Cook 2 to 3 more minutes. Turn off heat. Sprinkle garam masala, add lime juice, garnish with cilantro, and serve warm.
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 138 kcal |
| Carbohydrates | 17 g |
| Protein | 3 g |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 601 mg |
| Potassium | 528 mg |
| Vitamin A | 864 IU |
| Vitamin C | 33 mg |
| Calcium | 93 mg |
| Iron | 2 mg |