Add the green tea bags and grated ginger. Steep for 2 to 3 minutes.

Remove the tea bags and strain the tea into a large pitcher.

Stir in the honey while the tea is still warm until fully dissolved.

Add the freshly squeezed orange juice and lemon juice. Stir well to combine.

Refrigerate until thoroughly chilled.

Fill serving glasses with fresh ice and pour in the chilled tea.

Garnish with fresh mint leaves, orange slices, or lemon slices before serving.

Freshly squeezed citrus juice provides the brightest and freshest flavor.

Avoid boiling the water, as excessive heat can make green tea bitter.

Adjust the amount of honey to suit your preferred sweetness.

Refrigerate leftovers in a covered pitcher for up to 3 days.

Stir the tea before serving if it has been stored, as the citrus juice may naturally settle.

Medium saucepan

Fine mesh strainer

Large pitcher

Citrus juicer

Measuring cups and spoons

Wooden spoon

Tall serving glasses