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how to use an Instant Pot with raw chicken, rice, and vegetables loaded inside before pressure cooking
Olivia

How to Use an Instant Pot

New to pressure cooking? Learn how to use an Instant Pot with step-by-step setup tips, safety tricks, and easy recipes perfect for beginners.
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Prep Time 5 minutes
Cook Time 12 minutes
15 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Main, Meal Prep
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts fresh or frozen
  • 1 cup chicken broth or water
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • Optional: pinch of black pepper herbs of choice

Method
 

  1. Place chicken breasts in the Instant Pot insert.
  2. Add broth or water and seasonings.
  3. Close the lid, turn valve to Sealing, and select Pressure Cook for 12 minutes.
  4. Allow Natural Pressure Release for 10 minutes, then quick release any remaining pressure.
  5. Remove chicken and shred using two forks.
  6. Return shredded chicken to juices if desired for extra flavor.

Notes

Estimated Nutrition Information (Per Serving)
  • Calories: 165 kcal
  • Protein: 31 g
  • Fat: 3.5 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Sodium: 350 mg (may vary depending on broth)
  • Saturated Fat: 1 g