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Honey sriracha salmon bowl with crispy glazed salmon cubes rice edamame avocado and sesame seeds
Olivia

Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls made easy with sweet spicy glaze and fresh toppings. Try this quick healthy recipe tonight and enjoy every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian-Inspired / Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets 4–6 oz each
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
Bowl Base
  • 2 cups cooked rice white, brown, or jasmine
  • 1 avocado sliced
  • 1 cucumber sliced
  • 1 cup edamame cooked
  • ½ cup sriracha mayo
Optional Toppings
  • Sesame seeds
  • Red pepper flakes
  • Green onions

Method
 

  1. Cut salmon into bite-sized cubes (about 1 inch pieces). Remove skin if desired.
  2. In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
  3. Add salmon to the marinade and let sit for at least 20 minutes.
  4. Heat a pan with a little oil over medium-high heat. Add salmon pieces (reserve marinade).
  5. Cook for 2 to 3 minutes per side until slightly crispy.
  6. Pour in remaining marinade and cook until it thickens into a sticky glaze.
  7. Prepare bowls with a base of rice.
  8. Add salmon, avocado, cucumber, and edamame.
  9. Drizzle with sriracha mayo and garnish as desired.
  10. Serve immediately and enjoy.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount (per bowl)
Calories
 520–550 kcal
Protein
 40–45 g
Carbohydrates
 38–45 g
Fat
 20–24 g
Fiber
 5–7 g
Sugar
 10–12 g
 
Notes
  • For air fryer: cook salmon at 200°C for 7 to 9 minutes, then toss in thickened sauce.
  • For baking: cook at 200°C for 10 to 12 minutes.
  • Do not overcook salmon to keep it tender.
  • Store components separately for best meal prep results.