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Healthy Breakfast Cookie made with oats, banana and chocolate chips served on a white plate.
Olivia

Healthy Breakfast Cookie

Healthy Breakfast Cookie made with oats, banana and nut butter. Gluten free and meal prep friendly. Discover the easy recipe today.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Breakfast, Snack
Cuisine: American
Calories: 72
Ingredients Method Notes

Ingredients
  

  • 2 cups quick oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup creamy natural peanut butter
  • ½ teaspoon vanilla extract
  • 2 large ripe bananas mashed
  • ¼ cup chocolate chips
  • Optional add ins
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseed
  • 1 tablespoon hemp seeds

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mash bananas until smooth.
  3. Add peanut butter and vanilla extract. Stir until combined.
  4. Mix in oats, cinnamon, and salt until fully incorporated.
  5. Fold in chocolate chips or optional add ins.
  6. Scoop 2 tablespoons of dough onto baking sheet and flatten slightly.
  7. Bake for 14 to 17 minutes until edges are lightly golden.
  8. Allow to cool before serving or storing.

Notes

Nutrition Facts Per Cookie
Calories: 72 kcal
 Carbohydrates: 9 g
 Protein: 2 g
 Fat: 4 g
 Saturated Fat: 1 g
 Fiber: 1 g
 Sugar: 3 g
 Sodium: 50 mg
 Potassium: 94 mg
 Calcium: 6 mg
 Iron: 1 mg
Values are estimates and may vary.