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Healthy Breakfast Cookie made with oats, banana and chocolate chips served on a white plate.

Healthy Breakfast Cookie

Olivia
Healthy Breakfast Cookie made with oats, banana and nut butter. Gluten free and meal prep friendly. Discover the easy recipe today.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 24 cookies
Calories 72 kcal

Ingredients
  

  • 2 cups quick oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup creamy natural peanut butter
  • ½ teaspoon vanilla extract
  • 2 large ripe bananas mashed
  • ¼ cup chocolate chips
  • Optional add ins
  • 1 tablespoon chia seeds
  • 1 tablespoon flaxseed
  • 1 tablespoon hemp seeds

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, mash bananas until smooth.
  • Add peanut butter and vanilla extract. Stir until combined.
  • Mix in oats, cinnamon, and salt until fully incorporated.
  • Fold in chocolate chips or optional add ins.
  • Scoop 2 tablespoons of dough onto baking sheet and flatten slightly.
  • Bake for 14 to 17 minutes until edges are lightly golden.
  • Allow to cool before serving or storing.

Notes

Nutrition Facts Per Cookie
Calories: 72 kcal
 Carbohydrates: 9 g
 Protein: 2 g
 Fat: 4 g
 Saturated Fat: 1 g
 Fiber: 1 g
 Sugar: 3 g
 Sodium: 50 mg
 Potassium: 94 mg
 Calcium: 6 mg
 Iron: 1 mg
Values are estimates and may vary.