Hamburger Vegetable Soup Recipe
Warm up with this easy hamburger vegetable soup recipe. One pot, full flavor, and freezer-ready. Make it tonight for cozy comfort. Get the recipe.
Ingredients
Core Ingredients:
- 1 pound ground beef 85/15
- 1 yellow onion chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 8 oz tomato sauce
- 14.5 oz canned diced tomatoes undrained
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 16 oz frozen mixed vegetables peas, carrots, corn, green beans
Optional Add-ins:
- 1 tablespoon Worcestershire sauce
- 2 teaspoons tomato paste
Instructions
- In a large pot, heat oil over medium-high heat.
- Add ground beef, onion, salt, and pepper. Brown for 6–8 minutes.
- Stir in tomato sauce, broth, diced tomatoes, and seasoning.
- Bring to a boil, reduce heat, and simmer uncovered for 20 minutes.
- Add frozen vegetables. Simmer 15 more minutes until tender.
- Taste and adjust seasoning. Serve hot with bread or rolls.
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 190 kcal |
| Protein | 15 g |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Carbohydrates | 13 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 1230 mg |
| Potassium | 560 mg |
| Vitamin A | 3000 IU |
| Vitamin C | 14 mg |
| Calcium | 65 mg |
| Iron | 3 mg |