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Hearty hamburger vegetable soup recipe with ground beef, peas, carrots, corn, and green beans in a rich tomato broth, served in a white ceramic bowl.
Olivia

Hamburger Vegetable Soup Recipe

Warm up with this easy hamburger vegetable soup recipe.  One pot, full flavor, and freezer-ready. Make it tonight for cozy comfort. Get the recipe.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 people
Course: Main Course, Soup
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Core Ingredients:
  • 1 pound ground beef 85/15
  • 1 yellow onion chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 8 oz tomato sauce
  • 14.5 oz canned diced tomatoes undrained
  • 4 cups beef broth
  • 1 tablespoon Italian seasoning
  • 16 oz frozen mixed vegetables peas, carrots, corn, green beans
Optional Add-ins:
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons tomato paste

Method
 

  1. In a large pot, heat oil over medium-high heat.
  2. Add ground beef, onion, salt, and pepper. Brown for 6–8 minutes.
  3. Stir in tomato sauce, broth, diced tomatoes, and seasoning.
  4. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes.
  5. Add frozen vegetables. Simmer 15 more minutes until tender.
  6. Taste and adjust seasoning. Serve hot with bread or rolls.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 190 kcal
Protein
 15 g
Total Fat
 9 g
Saturated Fat
 4 g
Carbohydrates
 13 g
Fiber
 4 g
Sugar
 3 g
Sodium
 1230 mg
Potassium
 560 mg
Vitamin A
 3000 IU
Vitamin C
 14 mg
Calcium
 65 mg
Iron
 3 mg