Ground Turkey and Peppers Recipes
Ground turkey and peppers recipes done in 25 mins. Healthy, bold, and stress-free. Click to unlock your new go-to weeknight meal
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small onion diced
- 3 bell peppers any color, sliced
- 3 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder optional
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup low-sodium chicken broth
- 1 tbsp tomato paste
- 1 tbsp soy sauce or coconut aminos
- Juice of ½ lime optional
- Fresh cilantro or parsley for garnish
Instructions
- Sauté aromatics: Heat oil in a large skillet. Add onions, cook until soft. Stir in garlic.
- Cook turkey: Add ground turkey, break apart, and cook until no longer pink.
- Season: Mix in paprika, cumin, chili powder, salt, and pepper.
- Add peppers: Stir in sliced peppers. Cook 3–4 minutes until tender but crisp.
- Sauce & finish: Add broth, tomato paste, soy sauce. Simmer 2–3 minutes.
- Serve: Squeeze lime, garnish with herbs, and serve hot.
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 280 kcal |
| Protein | 30 g |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Carbohydrates | 15 g |
| Fiber | 4 g |
| Sugars | 4 g |
| Cholesterol | 60 mg |
| Sodium | 600 mg |