Ingredients
Method
- Heat 8 oz of water to approximately 160°F (71°C). Avoid boiling.
- Pour warm water into a mug or glass.
- Add apple cider vinegar and fresh lemon juice.
- Sprinkle in ground Ceylon cinnamon.
- Stir thoroughly using a small whisk or fork.
- Add soaked chia seeds if using.
- Mix again before drinking since cinnamon may settle.
- Drink slowly before breakfast.
Notes
Nutrition Facts (Per Serving)
Pro Tip
Ground cinnamon often settles at the bottom. Stir once more before each sip for better flavor distribution.
| Nutrient | Amount |
| Calories | 10 to 15 kcal |
| Carbohydrates | 2 to 3 g |
| Protein | 0 g |
| Total Fat | 0 g |
| Fiber | Less than 1 g |
| Sugar | Less than 1 g |
| Sodium | 0 to 5 mg |
| Potassium | 25 to 45 mg |
| Vitamin C | 10 to 15% DV |
| Added Sugar | 0 g |
| Caffeine | 0 mg |
