German Potato Pancakes Recipe
Crispy on the outside and tender inside, these traditional German potato pancakes are simple, comforting, and perfect for both sweet and savory pairings.
Ingredients
- 1 pound potatoes
- 1 small onion
- 1 medium egg
- 3 tablespoons flour
- Pinch of salt
- Pinch of pepper optional
- Oil for frying
Instructions
- Peel the potatoes and onion. Grate both into a large bowl.
- Squeeze out excess water from the grated potatoes using a clean towel.
- Add the egg, flour, salt, and pepper. Mix until fully combined.
- Heat oil in a pan over medium heat.
- Drop two tablespoons of batter per pancake into the pan. Flatten slightly.
- Cook for 3 to 4 minutes per side until golden brown.
- Drain on paper towels. Serve hot with sweet or savory toppings.
Notes
Nutrition Facts (Per Pancake)
| Nutrient | Amount |
| Calories | 198 kcal |
| Total Fat | 15 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 13 g |
| Cholesterol | 20 mg |
| Sodium | 30 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 3 g |