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German Potato Pancakes Recipe served golden-brown with sour cream and chives on a blue plate
Olivia

German Potato Pancakes Recipe

Crispy on the outside and tender inside, these traditional German potato pancakes are simple, comforting, and perfect for both sweet and savory pairings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 Pancakes
Course: Main, Side Dish
Cuisine: German
Calories: 198
Ingredients Method Notes

Ingredients
  

  • 1 pound potatoes
  • 1 small onion
  • 1 medium egg
  • 3 tablespoons flour
  • Pinch of salt
  • Pinch of pepper optional
  • Oil for frying

Method
 

  1. Peel the potatoes and onion. Grate both into a large bowl.
  2. Squeeze out excess water from the grated potatoes using a clean towel.
  3. Add the egg, flour, salt, and pepper. Mix until fully combined.
  4. Heat oil in a pan over medium heat.
  5. Drop two tablespoons of batter per pancake into the pan. Flatten slightly.
  6. Cook for 3 to 4 minutes per side until golden brown.
  7. Drain on paper towels. Serve hot with sweet or savory toppings.

Notes

Nutrition Facts (Per Pancake)
Nutrient
 Amount
Calories
 198 kcal
Total Fat
 15 g
Saturated Fat
 1 g
Polyunsaturated Fat
 13 g
Cholesterol
 20 mg
Sodium
 30 mg
Carbohydrates
 15 g
Dietary Fiber
 1 g
Sugars
 1 g
Protein
 3 g