Go Back
gelatin unflavored knox colorful jello cubes low calorie dessert in glass dish
Olivia

Gelatin Unflavored Knox

Discover how to use gelatin unflavored knox to make easy low calorie desserts and snacks. Follow this simple recipe and try it now.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
2 hours
Total Time 2 hours 10 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

  • 3 packages flavored gelatin 3 1/4 ounces each
  • 4 envelopes unflavored gelatin
  • 4 cups boiling water

Method
 

  1. Bring 4 cups of water to a full boil.
  2. Add the flavored gelatin and unflavored gelatin to a large heat safe bowl.
  3. Pour the boiling water over the gelatin mixture.
  4. Stir well until everything is fully dissolved and the mixture looks smooth and clear.
  5. Pour into a glass dish or pan.
  6. Refrigerate for about 2 hours, or until fully set.
  7. Cut into squares or shapes and serve chilled.

Notes

Nutrition Information Per Serving
Nutrient
 Amount
Calories
 20 to 25 kcal
Protein
 1 g
Carbohydrates
 4 to 5 g
Sugar
 3 to 4 g
Fat
 0 g
Saturated Fat
 0 g
Fiber
 0 g
Sodium
 30 to 40 mg
Cholesterol
 0 mg
  • Use fully boiling water for the smoothest texture.
  • Stir until no granules remain.
  • A glass dish helps the gelatin set evenly.
  • For a lighter option, use sugar free flavored gelatin.
  • Store covered in the refrigerator for up to 5 days.