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Garlic steak tortellini Recipesin creamy Alfredo sauce topped with seared steak slices and fresh parsley, served in a rustic skillet on a wooden table.

Garlic Steak Tortellini Recipes

Olivia
Garlic Steak Tortellini recipes with creamy Alfredo, tender steak, and bold flavor in under 30 minutes. Try this irresistible dinner to day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American Italian Fusion
Servings 2 people
Calories 740 kcal

Ingredients
  

For the Steak

  • 1 sirloin or ribeye steak 8–10 oz
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves minced

For the Pasta & Sauce

  • 9 oz cheese tortellini fresh or frozen
  • 1 cup heavy cream
  • ¼ cup milk
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Reserved pasta water optional

To Garnish

  • 2 tbsp fresh parsley chopped
  • Extra Parmesan and cracked black pepper

Instructions
 

Prep the Steak

  • Let the steak sit at room temperature for 20 minutes. Pat dry and season with salt and pepper.

Cook the Tortellini

  • Boil in salted water until al dente. Drain and reserve 1 cup of pasta water.

Sear the Steak

  • Heat olive oil in a pan over medium-high heat. Sear steak 3–4 minutes per side. Let rest under foil.

Make Garlic Butter

  • Melt butter in the same pan. Add garlic and cook for 30 seconds. Remove from heat.

Prepare Alfredo Sauce

  • In a saucepan, combine cream, milk, and Parmesan. Stir until smooth and slightly thickened. Adjust with pasta water if needed.

Toss Pasta

  • Combine tortellini with the Alfredo sauce. Stir gently to coat.

Slice and Serve

  • Slice the rested steak. Drizzle garlic butter over it and serve with tortellini. Garnish and enjoy.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 740 kcal
Protein
 42 g
Carbohydrates
 38 g
Fat
 48 g
Saturated Fat
 23 g
Sugars
 2 g
Fiber
 2 g
Cholesterol
 160 mg
Sodium
 720 mg