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Garlic steak tortellini Recipesin creamy Alfredo sauce topped with seared steak slices and fresh parsley, served in a rustic skillet on a wooden table.
Olivia

Garlic Steak Tortellini Recipes

Garlic Steak Tortellini recipes with creamy Alfredo, tender steak, and bold flavor in under 30 minutes. Try this irresistible dinner to day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Course
Cuisine: American Italian Fusion
Calories: 740
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1 sirloin or ribeye steak 8–10 oz
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves minced
For the Pasta & Sauce
  • 9 oz cheese tortellini fresh or frozen
  • 1 cup heavy cream
  • ¼ cup milk
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Reserved pasta water optional
To Garnish
  • 2 tbsp fresh parsley chopped
  • Extra Parmesan and cracked black pepper

Method
 

Prep the Steak
  1. Let the steak sit at room temperature for 20 minutes. Pat dry and season with salt and pepper.
Cook the Tortellini
  1. Boil in salted water until al dente. Drain and reserve 1 cup of pasta water.
Sear the Steak
  1. Heat olive oil in a pan over medium-high heat. Sear steak 3–4 minutes per side. Let rest under foil.
Make Garlic Butter
  1. Melt butter in the same pan. Add garlic and cook for 30 seconds. Remove from heat.
Prepare Alfredo Sauce
  1. In a saucepan, combine cream, milk, and Parmesan. Stir until smooth and slightly thickened. Adjust with pasta water if needed.
Toss Pasta
  1. Combine tortellini with the Alfredo sauce. Stir gently to coat.
Slice and Serve
  1. Slice the rested steak. Drizzle garlic butter over it and serve with tortellini. Garnish and enjoy.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 740 kcal
Protein
 42 g
Carbohydrates
 38 g
Fat
 48 g
Saturated Fat
 23 g
Sugars
 2 g
Fiber
 2 g
Cholesterol
 160 mg
Sodium
 720 mg