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creamy garlic parmesan pasta served in a bowl with fork lifting pasta
Olivia

Garlic Parmesan Pasta

Make this garlic parmesan pasta in one pot with simple ingredients. A creamy, quick dinner ready in minutes and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 8 oz angel hair pasta
  • 3 tablespoons butter divided
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup milk
  • ½ cup parmesan cheese finely grated
  • Fresh parsley for garnish
Optional seasonings:
  • ¼ teaspoon onion powder
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ¼ teaspoon pepper

Method
 

  1. Grate the parmesan cheese and set it aside at room temperature
  2. Melt 2 tablespoons of butter in a large skillet over medium heat
  3. Add minced garlic and cook for 1 minute until fragrant
  4. Pour in chicken broth, then slowly add milk while stirring
  5. Bring the mixture to a light boil
  6. Add pasta directly into the skillet
  7. Cook for 4 to 5 minutes, stirring occasionally
  8. Reduce heat to low once pasta is tender
  9. Add remaining butter and toss to coat
  10. Gradually stir in parmesan cheese until smooth
  11. Let sauce thicken slightly, then garnish with parsley and serve

Notes

Nutrition (Per Serving)
Nutrient
 Amount
Calories
 380–400 kcal
Carbohydrates
 45–50 g
Protein
 14–16 g
Fat
 14–16 g
Saturated Fat
 8–10 g
Cholesterol
 30–40 mg
Sodium
 650–750 mg
Potassium
 300–350 mg
Fiber
 1–2 g
Sugar
 4–6 g
Calcium
 200–250 mg
Iron
 1–2 mg
Notes
  • Keep heat low when adding cheese to avoid grainy texture
  • Use freshly grated parmesan for best results
  • Add a splash of milk when reheating to restore creaminess