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Fresh raspberry tiramisu slice with layered mascarpone cream, raspberry jam, and ladyfingers, topped with lemon and raspberry garnish on a white plate
Olivia

Fresh Raspberry Tiramisu

A creamy and elegant no-bake dessert layered with raspberry jam, mascarpone cream,  and syrup-soaked ladyfingers. Perfect for make-ahead entertaining and seasonal gatherings.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: Italian-inspired with a fruity twist
Calories: 533
Ingredients Method Notes

Ingredients
  

For the Raspberry Jam
  • 500 g frozen raspberries
  • 100 g granulated sugar
  • 1 tablespoon lemon juice
For the Raspberry Syrup
  • 100 g granulated sugar
  • 120 g water
  • 30 g frozen raspberries
  • 3 tablespoons limoncello optional
For the Mascarpone Filling
  • 450 g cold mascarpone cheese
  • 120 g powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla paste
  • 480 g cold heavy cream 500 ml
For Assembly
  • 25 ladyfinger cookies approx., depending on dish size
  • Fresh raspberries and lemon slices for garnish

Method
 

Make the Raspberry Jam
  1. In a saucepan, heat raspberries, sugar, and lemon juice. Simmer for 23–25 minutes until thickened. Chill until cooled.
Make the Raspberry Syrup
  1. Simmer raspberries, sugar, and water until the sugar dissolves. Strain the syrup, discard seeds, and add limoncello if using. Let cool.
Prepare the Mascarpone Cream
  1. Mix mascarpone, powdered sugar, lemon juice, and vanilla paste until smooth. Add cream and whip until medium-stiff peaks form.
Assemble the Tiramisu
  1. Spread a thin layer of cream in your dish. Dip ladyfingers briefly in raspberry syrup and arrange in a layer. Top with mascarpone cream and raspberry jam. Repeat layers, ending with cream. Chill overnight.
Before Serving
  1. Spread the remaining raspberry jam on top. Decorate with fresh raspberries and lemon slices.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 533 kcal
Total Fat
 34 g
Saturated Fat
 21 g
Cholesterol
 133 mg
Carbohydrates
 50 g
Sugars
 32 g
Protein
 7 g
Dietary Fiber
 3 g
Sodium
 66 mg
Calcium
 102 mg
Vitamin C
 14 mg