French Onion Chicken Orzo
French Onion Chicken Orzo is creamy, cozy, and easy to make in one pot. Perfect for weeknights or winter dinners. Try it tonight.
Ingredients
- 2 large yellow onions thinly sliced
- 1 lb boneless skinless chicken breasts or thighs
- 1 cup dry orzo
- 3 cups low sodium chicken or beef broth
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leaves
- 1 cup shredded Gruyère or mozzarella
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: 2 tablespoons light cream
Instructions
- Heat olive oil in a large pot over medium low heat. Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 20 to 30 minutes.
- Remove onions temporarily. Season chicken with salt and pepper, then sear in the same pot until lightly golden on both sides.
- Return onions to the pot. Add garlic and thyme. Stir for one minute until fragrant.
- Pour in broth and stir in dry orzo. Bring to a gentle simmer.
- Cover and cook until orzo is tender and liquid is mostly absorbed, about 10 to 12 minutes. Stir occasionally.
- Stir in shredded cheese until melted and creamy. Add optional cream if desired. Adjust seasoning and serve warm.
Notes
Nutrition Facts (Per Serving – Approximate)
| Nutrient | Amount |
| Calories | 420–480 kcal |
| Protein | 32–38 g |
| Carbohydrates | 38–45 g |
| Fat | 14–18 g |
| Saturated Fat | 6–8 g |
| Fiber | 3–4 g |
| Sugar (natural) | 6–8 g |
| Sodium | 600–750 mg |
| Cholesterol | 85–100 mg |