Go Back
fall casserole recipes baked dish with rice vegetables and golden topping
Olivia

Fall Casserole Recipes

Explore fall casserole recipes packed with flavor and seasonal comfort.  Discover easy family meals perfect for autumn nights. Learn more and star cooing now .
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 people
Course: Main Dishes
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked wild rice blend
  • 2 ½ cups shredded cooked chicken or turkey
  • 1 cup sliced mushrooms
  • ¾ cup diced carrots pre-cooked
  • ¾ cup diced celery
  • 1 medium onion diced
  • 3 cloves garlic minced
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour use gluten-free blend if needed
  • 2 cups milk
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 ½ cups shredded sharp cheddar
  • ½ cup grated Parmesan
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs or crushed crackers/stuffing
  • 2 tbsp butter melted (for topping)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet, melt butter over medium heat. Add onion, garlic, celery, and mushrooms. Sauté until soft.
  3. Stir in flour to make a roux. Cook 1–2 minutes.
  4. Gradually whisk in milk. Add Dijon and Worcestershire. Simmer until thickened.
  5. Stir in cheddar, Parmesan, salt, and pepper. Remove from heat.
  6. In a large bowl, combine rice, chicken, carrots, and sauce. Mix well.
  7. Pour mixture into the baking dish. Spread evenly.
  8. Toss panko with melted butter. Sprinkle over the top.
  9. Bake for 30–35 minutes or until golden and bubbly.
  10. Garnish with parsley. Let rest 10 minutes before serving.

Notes

Nutrition Facts (Estimated Per Serving)
  • Calories: 430–480 kcal
  • Protein: 27–32 g
  • Fat: 20–25 g
  • Saturated Fat: ~9 g
  • Carbohydrates: 35–40 g
  • Fiber: ~3 g
  • Sugars: ~4 g
  • Cholesterol: ~90 mg
  • Sodium: 650–800 mg
  • Calcium: ~180 mg
  • Iron: ~2.5 mg
Note: Nutrition values are approximate and may vary with ingredient substitutions.