Go Back
creamy easy crockpot potato soup with cheese bacon and chives
Olivia

Easy Crockpot Potato Soup

Craving easy crockpot potato soup that actually tastes amazing? This creamy, simple recipe delivers every time. Learn how to make it today.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 small yellow onion diced
  • 3 large carrots diced
  • 2 pounds Yukon gold potatoes peeled and cubed
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt adjust to taste
  • ¼ teaspoon cayenne pepper
  • 3 –4 cups chicken broth or vegetable broth
  • 1 can evaporated milk 12 oz
  • 3 tablespoons cornstarch
  • 1 cup shredded sharp cheddar cheese
  • 1 cup plain Greek yogurt
Optional Toppings:
  • Crumbled bacon
  • Chopped chives or green onions
  • Extra cheese or yogurt

Method
 

  1. In a skillet, melt butter over medium heat. Add diced onion and sauté until soft and slightly golden, about 5–8 minutes. Transfer to crockpot.
  2. Add potatoes, carrots, seasoning, salt, cayenne, and broth. Stir to combine.
  3. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until vegetables are tender.
  4. In a bowl, whisk evaporated milk with cornstarch until smooth. Add to the crockpot during the last 30 minutes of cooking.
  5. Stir in shredded cheese and Greek yogurt until fully combined.
  6. Mash part of the potatoes directly in the crockpot to thicken the soup.
  7. Adjust seasoning and consistency if needed. Serve hot with your favorite toppings.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount per Serving
Calories
 480–520 kcal
Carbohydrates
 60–65 g
Protein
 20–25 g
Fat
 15–18 g
Saturated Fat
 8–10 g
Fiber
 6–8 g
Sugar
 12–16 g
Sodium
 600–800 mg
Calcium
 300–350 mg
Potassium
 1200–1400 mg
Notes
  • For a smoother soup, blend part of the mixture before adding cheese and yogurt.  
  • Use freshly grated cheese for better melting and texture.  
  • Add milk or broth when reheating to restore creaminess.  
  • For freezing, mash most potatoes before storing to prevent grainy texture.