Ingredients
Method
Step 1: Pat the Chicken Dry
- Use a paper towel to dry each drumstick thoroughly. This is the most important step if you want crispy skin.
Step 2: Create the Seasoning Paste
- In a small bowl, mix olive oil with garlic powder, onion powder, paprika, salt, black pepper, and baking powder until it forms a paste.
Step 3: Coat the Chicken
- Use your hands or a brush to cover each drumstick completely with the seasoning paste, making sure every part is coated.
Notes
Nutrition Facts (Per Serving – 1 Drumstick)
- Calories: 485
- Protein: 38 g
- Fat: 37 g
- Carbs: 1 g
