Ingredients
Method
- Add gelatin powder to a small amount of cold water.
- Let it sit for 5 minutes to bloom.
- Add hot liquid, not boiling.
- Stir until smooth.
- Add juice, lemon, and sweetener if used
- Drink warm or chill until firm, then cut into cubes.
- Take 15 to 30 minutes before meals.
Notes
Nutrition Facts Per Serving
Expert Tips for Success:
| Nutrient | Amount |
| Calories | 40 to 80 kcal |
| Protein | 6 to 10 g |
| Carbohydrates | 2 to 6 g |
| Sugar | 0 to 4 g |
| Fat | 0 g |
| Fiber | 0 g |
| Glycine | 1.5 to 3 g |
- The Golden Rule of Blooming: Never skip the 5-minute bloom in cold water. This is what prevents clumps and ensures your cubes are perfectly clear and smooth.
- Liquid Temperature: Make sure your liquid is hot enough to melt the gelatin but avoid a rolling boil, as extreme heat can sometimes weaken the gelatin's setting power.
- Juice Choice: For the best weight loss results, stick to 100% unsweetened cranberry or pomegranate juice. If it's too tart, add a little extra Stevia rather than switching to a sugary juice blend.
- Storage: These satiety cubes will stay fresh in an airtight glass container in the refrigerator for up to 5 days.
