Ingredients
Method
- Sprinkle gelatin evenly over cold water in a mug or bowl
- Let it sit for 5 minutes until it becomes thick and spongy
- Pour in hot water and stir until fully dissolved
- Mix until smooth and clear with no lumps
- Add optional ingredients if desired and stir
- Drink warm before meals or refrigerate to form gelatin cubes
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 25 kcal |
| Protein | 6 g |
| Carbohydrates | 0 g |
| Sugar | 0 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 20 mg |
| Cholesterol | 0 mg |
- Always let the gelatin bloom properly for best texture
- Use hot water below boiling temperature
- Keep the recipe simple to maintain low calorie benefits
- Best consumed 15 to 30 minutes before meals
