Dill Pickle Chicken Salad Recipe
Make the best dill pickle chicken salad recipe with simple ingredients and bold flavor. Perfect for sandwiches or wraps. Discover the recipe now.
Ingredients
Chicken Salad
- 4 cups shredded or chopped cooked chicken
- 1 cup diced dill pickles
- ⅓ cup sliced green onions
Creamy Dill Dressing
- 8 oz cream cheese softened
- ½ cup mayonnaise
- 1 tablespoon dill pickle juice
- ¾ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, add the shredded or chopped cooked chicken, diced dill pickles, and sliced green onions. Set aside.
- In a separate bowl, add the softened cream cheese and mix until smooth.
- Add the mayonnaise, dill pickle juice, dried dill, garlic powder, salt, and black pepper to the bowl.
- Stir the dressing ingredients together until the mixture becomes smooth and creamy.
- Pour the creamy dressing over the chicken mixture.
- Stir everything together until the chicken and pickles are evenly coated with the dressing.
- Cover the bowl and place it in the refrigerator for 1 to 2 hours before serving to allow the flavors to blend.
Notes
Nutrition Facts (Per Serving)
Notes
| Nutrient | Amount per Serving |
| Calories | 316 kcal |
| Protein | 20 g |
| Carbohydrates | 3 g |
| Fat | 25 g |
| Saturated Fat | 9 g |
| Cholesterol | 87 mg |
| Sodium | 549 mg |
| Potassium | 238 mg |
| Fiber | 0.3 g |
| Sugar | 1 g |
| Calcium | 52 mg |
| Iron | 1 mg |
- Rotisserie chicken works very well for this dill pickle chicken salad recipe because it is tender and flavorful.
- If the salad becomes thick after refrigeration, add a small splash of pickle juice or mayonnaise and mix again.
- For a lighter version, replace part of the mayonnaise with plain Greek yogurt.