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creamy dill pickle chicken dip served in a bowl with potato chips crackers celery and cucumber slices
Olivia

Dill Pickle Chicken Dip

Make the best Dill Pickle Chicken Dip with this creamy, tangy recipe perfect for parties, game day, or potlucks. Discover the easy recipe and try it today.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 20 sevings
Course: Appetizer, Party Dip, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can 12.5 oz chicken breast, drained
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 2 cups dill pickles finely chopped
  • 2 tablespoons pickle juice
  • 2 teaspoons seafood seasoning or Cajun seasoning
  • 3 tablespoons fresh dill or 1½ teaspoons dried dill
  • 1 teaspoon lemon zest

Method
 

  1. Drain the canned chicken and place it in a medium mixing bowl.
  2. Add the softened cream cheese and sour cream to the bowl.
  3. Stir until the mixture becomes smooth and creamy.
  4. Add chopped dill pickles, pickle juice, seasoning, fresh dill, and lemon zest.
  5. Mix everything together until well combined.
  6. Transfer the dip to a serving bowl and top with extra chopped pickles or fresh dill if desired.
  7. Serve immediately or refrigerate for about 30 minutes for better flavor.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Approximate Amount
Calories
 150 – 180 kcal
Protein
 9 – 11 g
Fat
 11 – 13 g
Carbohydrates
 2 – 4 g
Fiber
 0 – 1 g
Sugar
 1 – 2 g
Sodium
 350 – 500 mg
 
Notes
  • For extra flavor, use rotisserie chicken instead of canned chicken.
  • Letting the dip chill before serving helps the flavors blend together.
Serve with chips, crackers, celery sticks, or cucumber slices for dipping.