Ingredients
Method
- Add the cumin seeds and water to a small saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat and simmer for 5 to 10 minutes.
- Remove from the heat and allow the water to cool slightly.
- Strain the cumin water into a cup or jar.
- Stir in fresh lemon juice if desired.
- Serve warm or at room temperature.
Notes
Nutrition Information (Per Serving)
Notes
| Nutrient | Amount |
| Calories | 5 kcal |
| Carbohydrates | 1 g |
| Protein | 0.2 g |
| Total Fat | 0.2 g |
| Saturated Fat | 0 g |
| Fiber | 0.3 g |
| Sugar | 0 g |
| Sodium | 2 mg |
| Potassium | 18 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
- For a stronger flavor, allow the cumin seeds to steep for a few extra minutes after boiling.
- You can prepare the soaked version by leaving cumin seeds in water overnight.
- Fresh lemon juice can be added for a brighter taste.
- Store any leftover cumin water in the refrigerator for up to 24 hours.
