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Creamy crockpot chicken alfredo recipe served in a bowl with penne pasta, shredded chicken, and parmesan, paired with garlic bread and fresh salad
Olivia

Crockpot Chicken Alfredo Recipe

Make the best crockpot chicken alfredo recipe with a rich, creamy sauce. Easy slow cooker chicken alfredo perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Italian-Inspired
Calories: 750
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 3 garlic cloves minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 ½ cups heavy cream
  • 1 cup chicken broth
  • ¾ cup parmesan cheese
  • 8 oz pasta penne or fettuccine, uncooked

Method
 

  1. Add chicken breast, cream cheese, butter, garlic, salt, pepper, chicken broth, and heavy cream into the crockpot.
  2. Cook on high for 2 to 3 hours or low for 4 to 5 hours until chicken is fully cooked.
  3. Remove chicken, shred it, then return it to the crockpot.
  4. Add uncooked pasta and parmesan cheese.
  5. Cook on high for 30 to 40 minutes until pasta is tender.
  6. Stir gently, adjust consistency if needed, and serve warm.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 750 kcal
Carbohydrates
 34 g
Protein
 29 g
Fat
 56 g
Saturated Fat
 32 g
Cholesterol
 165 mg
Sodium
 720 mg
Fiber
 2 g
Sugar
 3 g
Notes
  • Add pasta only at the end to avoid overcooking
  • Use freshly grated parmesan for smoother sauce
  • Add a splash of cream when reheating to maintain texture