Cranberry Jalapeño Cream Cheese Dip Recipe
This creamy cranberry jalapeño cream cheese dip recipe is sweet, spicy, and perfect for holidays. No baking, 10-minute prep, and always a crowd favorite.
Ingredients
- 2 8 oz containers cream cheese (dairy-free or regular), softened
- 2 fresh jalapeños seeds removed and finely diced
- 2 –3 tablespoons red onion finely diced
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- Juice of 1/2 lime
- ¼ cup green onions finely chopped (plus more for garnish)
- 1 14 oz can cranberry sauce with whole berries
Instructions
- Let the cream cheese come to room temperature.
- In a bowl, whip the cream cheese until fluffy.
- Add jalapeños, red onion, green onion, lime juice, garlic powder, salt, and pepper. Mix well.
- Spread the cream cheese mixture evenly on a platter.
- Spoon cranberry sauce over the top and spread gently.
- Garnish with extra green onions.
- Serve with crackers, toasted bread, or veggie sticks.
Notes
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 249 kcal |
| Total Fat | 21 g |
| Saturated Fat | 0.004 g |
| Monounsaturated Fat | 0.003 g |
| Polyunsaturated Fat | 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 701 mg |
| Total Carbs | 8 g |
| Fiber | 4 g |
| Sugars | 4 g |
| Protein | 7 g |
| Vitamin A | 36 IU |
| Vitamin C | 2 mg |
| Calcium | 102 mg |
| Iron | 0.1 mg |