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Top view of Cranberry Jalapeño Cream Cheese Dip Recipe served in a white bowl, swirled with cranberry sauce, sliced jalapeños, and green onions, surrounded by crackers.
Olivia

Cranberry Jalapeño Cream Cheese Dip Recipe

This creamy cranberry jalapeño cream cheese dip recipe is sweet, spicy, and perfect for holidays. No baking, 10-minute prep, and always a crowd favorite.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American, Holiday
Calories: 249
Ingredients Method Notes

Ingredients
  

  • 2 8 oz containers cream cheese (dairy-free or regular), softened
  • 2 fresh jalapeños seeds removed and finely diced
  • 2 –3 tablespoons red onion finely diced
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Juice of 1/2 lime
  • ¼ cup green onions finely chopped (plus more for garnish)
  • 1 14 oz can cranberry sauce with whole berries

Method
 

  1. Let the cream cheese come to room temperature.
  2. In a bowl, whip the cream cheese until fluffy.
  3. Add jalapeños, red onion, green onion, lime juice, garlic powder, salt, and pepper. Mix well.
  4. Spread the cream cheese mixture evenly on a platter.
  5. Spoon cranberry sauce over the top and spread gently.
  6. Garnish with extra green onions.
  7. Serve with crackers, toasted bread, or veggie sticks.

Notes

Nutrition Facts (Per Serving)
Nutrient
 Amount
Calories
 249 kcal
Total Fat
 21 g
Saturated Fat
 0.004 g
Monounsaturated Fat
 0.003 g
Polyunsaturated Fat
 0.01 g
Cholesterol
 0 mg
Sodium
 701 mg
Total Carbs
 8 g
Fiber
 4 g
Sugars
 4 g
Protein
 7 g
Vitamin A
 36 IU
Vitamin C
 2 mg
Calcium
 102 mg
Iron
 0.1 mg